Mexican beef sliders with jalapeño salsa and avocado cream Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark beef mince i
• 1 garlic clove
• 1 onion i
• 1 egg
• ¾ cup cooked or canned red kidney beans
• 2 Tbsp tomato paste
• 2 tsp dried oregano
• 2 tsp paprika
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ cup grated Parmesan cheese
• 1 avocado
• ½ cup sour cream
• Juice and zest of 1 lime
• ½ cucumber
• ¾ cup fresh coriander
• 1 small red onion
• 1 jalapeño i
• 1 packet of white bread roll i
• 1 corn on the cob i
• 1 Tbsp relish