37 Healthy Vegan One-Pot Meals - Forks Over Knives

Ingredients

• finely chopped vegetables, tofu, canned adzuki beans, mushrooms, vermicelli, Thai basil, fresh ginger, miso
• juicy tomato, tangy red onion, starchy red beans
• hearty rotini noodles, creamy cashew butter, tart lemon juice, slightly spicy Dijon mustard
• comforting cubes of potatoes, kale, cannellini beans
• earthly Brussels sprouts, tangy dried cherries, crunchy walnuts, succulent squash
• cauliflower, mushrooms, peppers, nutritional yeast, soy sauce
• nutty buckwheat noodles, yuzu ponzu, brown rice vinegar, fresh ginger
• radishes (bulbs and leaves), nutritional yeast, garlic, red pepper flakes