19 Scrumptious Vegan Thai Recipes - Forks Over Knives
From pad thai to soups, curries, and more, these favorite vegan Thai recipes offer a healthy alternative to takeout. Try one tonight!
Ingredients
- 19 Scrumptious Vegan Thai Recipes - Forks Over Knives
- Easy Curry Noodles with Veggies: A handful of crushed peanuts and a few leaves of fresh basil or cilantro
- Vegan Pad Thai with Tofu: cubes of tofu, fresh cucumber, shredded carrot, scallions
- Thai Vegetable Noodle Soup: a homemade Thai Spice Blend, fresh basil
- Thai Rice Salad Bowls: crunchy cabbage, bell pepper, edamame, scallion, sweet potato
- Thai Red Curry Sauce: jarred roasted red bell pepper, Thai seasonings such as lemongrass, fresh ginger, peanut butter, kaffir lime leaf
- Thai Green Curry Rice: green curry paste, fresh herbs
- Thai Fruit Skewers with Coconut and Lime: fruits such as mango, kiwifruit, pineapple, papaya, cayenne pepper, fresh mint (or basil)
- Easy Thai Noodles: whole grain noodles, chopped peanuts, green onion, mung bean sprouts
- Thai Chickpea-Almond Curry: a velvety almond sauce, ginger, lime, soy sauce
- Light Thai Peanut Dressing: pureed eggplant, jarred red bell peppers, peanut butter
- Thai Noodle Soup: ingredients not listed
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