HOME MADE PUMPKIN GNOCCHI w. brown butter & sage – Michael's SUPA IGA Korumburra
Homemade pumpkin gnocchi with brown butter & sage - creamy, flavorful Italian delight! Perfect for an entree or main dish.
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Ingredients
- 600 g Pumpkin
- 200 g all purpose flour NOTE: the amount always varies (please add gradually and adjust)
- Black pepper
- Nutmeg – (optional)
- 40 g Unsalted butter
- Handful of sage leaves
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