Putting Down Roots Soup Recipe | Abel & Cole

Ingredients

• 3-4 rashers of smoked back bacon, snipped into pieces (optional)
• 1 onion or 2 leeks, cleaned, peeled and diced
• 4 large handfuls of root veg, peeled and diced
• 1 litre of stock – any kind
• 2 sprigs of thyme or rosemary, leaves chopped
• A splash of cider vinegar
• A handful of chopped parsley, to finish