Crunchy Fries & Festive Pistachio-Crusted Salmon with Salsa | Lamb Weston EMEA

Ingredients

•  250g Really Crunchy Fries cooked as per the cooking instructions
• 2 x skinless salmon Fillets, - approx. 120g / portion
• 3 tsp olive oil
• 100g shelled pistachios
• 1 slice sourdough - approx. 15g
• Juice of a lemon - half for the crumb, save half for serving
• Salt & pepper to taste
• 1 tbsp. diced red onion
• 1 tsp white wine vinegar
• 20g coriander leaves
• 10g dill leaves
• 2 tbsp. pomegranate seeds
• Drizzle of extra virgin olive oil
• Dill fronds
• Pomegranate seeds