Creamy Italian Easter Polenta Cake • Migliaccio Napolitano · Bake After Recipe
There isn't a recipe more traditional for Easter and Carnival than Migliaccio Napolitano, this Italian treat is like a very creamy Polenta Cake it is a dessert specialty that has been enjoyed for...
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Ingredients
- Milk – 500ml
- Water – 500ml
- Butter – 50gr
- Lemon – 1 Whole Peel (Or Orange)
- Salt – A Pinch
- Semolina – 200gr
- Eggs – 4
- Sugar – 300g
- Ricotta Cheese – 350gr
- Vanilla – 2 Tablespoons of Extract
- Limoncello Liqueur – 1 Tablespoon
- Caster Sugar – To Sprinkle
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