American Creamy Pumpkin Pie with Whipped Cream · Bake After Recipe

American Creamy Pumpkin Pie with Whipped Cream · Bake After Recipe

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For Thanksgiving, there is anything more American than Apple Pie!!!! Oh, wait, but this is a pumpkin pie, so sad hehehe, well both are good, but personally I can eat an apple pie anytime of the year,...

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Ingredients

  • Shortcrust Pastry – 1 Roll (+/- 200gr)
  • Pumpkin – 440gr (Already Cooked, +/- 1 Kg Raw)
  • Sugar – 180g
  • Eggs – 3
  • Double Cream – 200ml
  • Cinnamon – 1 Teaspoon
  • Pumpkin Spice – 1 Teaspoon
  • Salt – 1 Pinch
  • Double Cream – 200ml (Cold)
  • Sugar – 80gr
  • Salt – A Pinch

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