split pea and ham with veggies soup | Just A Pinch Recipes
take ham hocks and put in lg stock pot add water to cover add spices bring to boil turn temp to low[so it jus simmers cook til meat is coming off bones remove hocks from pan...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Serving bowl
- Measuring cup
Ingredients
- 4 meaty ham hocks[1-1/2 pounds]
- 1 package(s) split peas
- 1 large onion[1/2ved..one chopped fine other sliced thick]
- 1 cup(s) matchstick cut carrots
- 1 rib celery chopped
- 1/2 medium red bell pepper
- 3 clove(s) garlic,chopped fine
- 10 cup(s) water
- - spices to taste...old bay seasoning,soul seasoning,fresh ground black pepper
- 1 can(s) milk, 1%
- 1/2 stick(s) butter
- - light sour cream
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