Butter Basted Dover Sole Recipe
Discover our Butter Basted Dover Sole recipe, part of our Irish-inspired butter and dairy recipes collection.
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Ingredients
- 2 Dover soles - ask the fishmonger to prepare them by skinning and trimming them
- 150g Kerrygold Pure Irish Salted Butter
- 2 handfuls of whole capers
- Salt
- pepper
- 50g Flat leaf parsley chopped
- A squeeze of lemon at the end
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