RECIPE #5264 - ANNE BYRN'S KENTUCKY BROWN...
MAKES: ONE 9-INCH PIEPREP: 20 MINUTES1 store-bought 9-inch pie crust, thawed if frozen1 cup packed dark brown sugar1/3 cup all-purpose flour1/4 teaspoon salt2 cups whole milk3 large eggs, at room...
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Cooking tools:
- Hand mixer
- Pie dish
- Loaf pan
- Baking pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Freezer
Ingredients
- 1 store-bought 9-inch pie crust, thawed if frozen
- 1 cup packed dark brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large eggs, at room temperature
- 1 tablespoon salted or unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cream of tartar
- 4 tablespoons granulated sugar
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