Octopus Poke Bowl Recipe - el Rey del Pulpo

Ingredients

• 2 precooked octopus tentacles
• 3 medium radishes
• 150 g of basmati rice per person
• 100 g of edamame
• 1 mango
• 1 small cucumber
• 2 tablespoons of black sesame seeds
• 3 tablespoons of soy sauce
• 4 tablespoons of sesame oil
• 3 tablespoons of rice vinegar
• 1 teaspoon of brown sugar