Hawaiian octopus poke bowl Recipe | Buy West Eat Best

Ingredients

• 250g marinated Fremantle Octopus
• 250g basmati rice
• 1 tbsp vegetable oil
• 2 medium radishes, finely sliced
• 100g edamame, peeled
• ½ mango, peeled & sliced
• 1 small Lebanese cucumber, finely sliced
• 3 tbsp soy sauce
• 3 tbsp sesame oil
• 3 tbsp rice wine vinegar
• 1 tbsp sugar
• 2 tbsp rice seasoning (sesame, seaweed, black sesame)