Octopus Poke Bowl Recipe with Mango and Edamame
Make this easy octopus poke bowl with basmati rice, mango, edamame, cucumber and a flavorful sesame-soy dressing. Healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elreydelpulpo.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 precooked octopus tentacles el Rey del Pulpo
- 3 medium radishes
- 150 g of basmati rice per person
- 100 g of edamame
- 1 mango
- 1 small cucumber
- 2 tablespoons of black sesame seeds
- 3 tablespoons of soy sauce
- 4 tablespoons of sesame oil
- 3 tablespoons of rice vinegar
- 1 teaspoon of brown sugar
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