Hawaiian octopus poke bowl Recipe
Click here for our delicious Hawaiian octopus poke bowl recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Fine-mesh sieve
- Pot
- Tray
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g marinated Fremantle Octopus
- 250g basmati rice
- 1 tbsp vegetable oil
- 2 medium radishes, finely sliced
- 100g edamame, peeled
- ½ mango, peeled & sliced
- 1 small Lebanese cucumber, finely sliced
- 3 tbsp soy sauce
- 3 tbsp sesame oil
- 3 tbsp rice wine vinegar
- 1 tbsp sugar
- 2 tbsp rice seasoning (sesame, seaweed, black sesame)
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