Alpine Perch Filets in White Wine (Eglifilets in Weisswein) Recipe
Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and br
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- Serving platter
Ingredients
- 1 3/4 lbs perch fillets
- 1 tablespoon lemon juice
- salt and black pepper, season to taste
- 6 ounces heavy cream
- 8 ounces white wine
- 1/2 cup mushroom (100g)
- 2 tablespoons parsley, chopped
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