Nori and Kale Salad - Delicious Living

Ingredients

• 2 tablespoons white sesame seeds
• 1/2 ounce dried nori or other thick, firm seaweed (cut into 1/4-inch strips)
• 4 cups boiling water
• 1 bunch kale with medium-size leaves (cleaned, trimmed of center vein, and torn into salad-size pieces)
• 1 small red bell pepper (trimmed, seeded, and cut into 1-inch slivers)
• 2-3 tablespoons toasted sesame oil
• 2 tablespoons liquid aminos or tamari
• 1 clove garlic, pressed
• 1 1-inch piece fresh ginger, peeled and grated
• 1/4 teaspoon Dijon mustard