Mediterranean Lamb and Tzatziki Wrap
This lamb and tzatziki wrap is infused with the rich and vibrant flavours of the Mediterranean.
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Cooking tools:
- Grill pan
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- 800g boneless lamb shoulder, trimmed of excess fat
- 1½ tbsp olive oil
- 2 garlic cloves, crushed
- Juice of ½ lemon
- 1 rosemary sprig, leaves finely chopped
- ¾ cup salt-reduced chicken stock
- 4 Helga’s Mediterranean Wraps
- 2/3 cup pre-made tzatziki
- 60g mixed salad leaves
- 1 red onion, chopped
- 40g feta cheese, crumbled
- 1 capsicum
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