Vegan Enchiladas

Ingredients

• 4 wholemeal wraps
• 2 orange or yellow peppers, deseeded and sliced
• 1 tbsp rapeseed oil
• 2 garlic cloves, finely grated
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 x 400g cans black beans
• 200ml passata
• 2 tomatoes, chopped
• 1 bay leaf
• ¼ tsp habanero chilli flakes (optional)
• 2 garlic cloves, crushed
• 2 tbsp water
• 1 small red onion, finely chopped
• 2 tomatoes, roughly chopped
• 15g coriander, roughly chopped
• 2 avocados, peeled, stoned and mashed
• 2 tbsp lime juice
• Vegan sour cream
• Vegan grated cheese
• Fresh coriander