Brookwood Farms | PORK CARNITAS CHILE VERDE TACOS

Ingredients

• CABBAGE SLAW INGREDIENTS:
• 1/4 head of cabbage, very thinly sliced
• 1 teaspoon seasoned rice vinegar
• Salt and pepper.
• FILLING INGREDIENTS:
• 1 cup Salsa Verde
• 2 yellow onions, chopped
• 2 1/2 cups chicken stock
• 1 tbsp dried oregano
• 3 1/2 to 4 pounds pork Carnitas (15006)
• 1 bunch cilantro leaves, cleaned and chopped
• Salt (to taste)
• INGREDIENTS:
• 16 corn tortillas
• 1 avocado, peeled, seeded, and chopped
• 1/2 cup crumbled Cotija Mexican farmer's cheese, or some grated Monterey Jack cheese
• Crema fresca, crema Mexican
• Chopped cilantro leaves for garnish