The CARNITAS CHIMICHANGA from @Vida Verde in NYC’s Midtow...

Ingredients

• 4 large (8‑inch) Flour Tortilla
• 1 pound Pork Carnitas
• 2 cups Mexican Rice
• 1 cup Black Beans
• 0.5 cup Pickled Red Onions
• 0.25 cup Jalapeños
• 2 tablespoons Hot Sauce
• 1 medium Sweet Plantain
• 1 cup Shredded Mexican Cheese Blend
• 0.5 cup Sour Cream
• 0.5 cup Salsa Verde
• 2 cups Vegetable Oil
• 4 pieces Wooden Skewers