Steaks with Madeira and Mushroom Sauce | Recipe | Simply Beef & Lamb
Steaks with Madeira and Mushroom Sauce
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Cooking tools:
- Nonstick skillet
- Griddle
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Spoon
- Plate
- Aluminum foil
Ingredients
- 2 sirloin, rib-eye, rump or centre cut steaks
- 1 tablespoon olive oil
- 100g chestnut mushrooms, cleaned and sliced
- 5 tablespoons good, hot beef stock
- 3 tablespoons Madeira wine
- 5 tablespoons double cream
- 2 tablespoons freshly chopped chives
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