Vegetable Tortilla – Dairy Diary by Collins Debden
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Ingredients
- Olive oil 1 tbsp
- Onion 1 small, peeled and thinly sliced
- Garlic 1 clove, peeled and crushed
- Baby new potatoes such as Jersey
- Royals 150g (5oz), scrubbed and thinly sliced
- Red pepper 1 small, deseeded and chopped
- Courgette 150g (5oz), sliced
- Eggs 3, beaten
- Dried oregano ½ tsp
- Salt
- freshly ground black pepper
- Italian-style hard cheese 15g (½ oz)
- Fresh basil leaves a few
- Tomatoes and green salad with vinaigrette to serve
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