Ingredients
- Olive oil 3 tbsp
- Onion 1 large, peeled and chopped
- Leek 1 large, trimmed, washed and sliced
- Pumpkin 1 small, about 1kg (2lb 3oz), deseeded, peeled and chopped
- Root ginger 5cm (2in), peeled and finely chopped
- Garlic 2 cloves, peeled and finely chopped
- Arborio risotto rice 375g (13oz)
- Hot vegetable stock 1 litre (1¾ pints)
- Parmesan-type cheese to serve
- Chopped coriander 4 tbsp to garnish
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