Lo Han Zai

Ingredients

• 2 tbsp vegetable oil
• 3 slices fresh ginger
• 6 dried shiitake mushrooms (soaked in water and sliced)
• ¼ cup dried wood ears (soaked in water)
• ¼ cup dried lily flowers (soaked in water)
• 3 cups Chinese cabbage (cut into 2-inch pieces)
• 1 cup Yenson’s Fried Tofu (cut into cubes)
• 2 sticks dried bean threads (snapped into 2-inch strips)
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 2 tsp sugar
• 1 cup water
• 1 bundle mung bean noodles (soaked in water)