Yuzu Cheese Souffle Cake – Kinjirushi Wasabi International USA Ltd.
Yuzu Cheese Souffle Cake Any type of Souffle tastes amazing. Try this recipe using our full line up of Yuzu products to bring you an all rounded Yuzu flavor to
Ingredients
- Yuzu Oil (2 tbsp)
- Unsalted Butter (0.6 oz room temperature)
- Heavy Cream (1.6 oz)
- Cream Cheese (5.3 oz room temperature)
- Sugar (0.3 oz)
- Chopped Yuzu Skin (1.5 tbsp)
- Yuzu Juice (1 tbsp)
- Egg Yolks (3)
- Cake Flour (0.2 oz)
- Corn Starch (0.2 oz)
- Sugar (2 oz)
- Powder Sugar for Sprinkle
- Yuzu Skin for Garnish
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