Cod brandade - Olive Oils from Spain
Cod Brandade: Boil cod, then blend with EVOO from Spain, garlic, and milk. Spread on bread slices, grill, and garnish with parsley and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 600g
- 2 garlic cloves
- ½ litre
- 200ml milk
- Parsley
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