Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam Recipe - BettyCrocker.com
You'll love these hearty and savory bacon, cheese and basil-filled waffles topped with fresh tomato jam.
Ingredients
- 6 medium plum (Roma) tomatoes, seeded and chopped
- 1/4 cup granulated sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons butter
- 1 to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
- 1/2 teaspoon salt
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons olive oil
- 4 slices bacon, crisply cooked and crumbled
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/3 cup chopped fresh basil leaves
- Fried egg, if desired
- Additional fresh basil leaves, if desired
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