Carne Adovada Sopes Recipe: How to Make It

Ingredients

• 3 cups chicken broth, divided
• 3/4 cup chili powder
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon honey
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 3/4-inch cubes
• 5 tablespoons canola oil, divided
• 2 large onions, chopped
• 6 garlic cloves, minced
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• SOPES:
• 3 cups masa harina
• 1/2 teaspoon salt
• 2 cups water
• 3 tablespoons canola oil
• Optional toppings: Hot refried beans, shredded lettuce, chopped tomatoes, shredded cheddar cheese, guacamole and/or sour cream