Cilantro Lime Flank Steak | Scratch Pantry

Cilantro Lime Flank Steak | Scratch Pantry

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Ingredients

  • 2 pounds flank steak
  • 1 bunch cilantro
  • 3 limes , juiced
  • 3 green onions
  • 2 fresh jalapeños , deseeded
  • 3 garlic cloves , peeled
  • 3 tomatillos , outer paper removed
  • 1 ⁄ 4 cup oil
  • 1 ⁄ 2 teaspoon pepper
  • 1 ⁄ 2 teaspoon salt

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