Vietnamese Braised Pork
Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom.The pork is slow cooked for a melt-in-the-mouth texture and crispy finish.
Ingredients
- About 3 tbsp groundnut oil
- 1kg pork belly, including the rind, cut into 5cm (2in) pieces
- 6 spring onions, cut into 7.5cm x 5mm (3 x 1/4in) pieces
- 600 ml home-made chicken stock or good-quality bought stock
- 3 tbsp sugar
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 2 tbsp fish sauce
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