Thịt Kho Trứng Vietnamese Braised Pork Belly & Eggs- Jessica Nguyen
Vietnamese pork belly and eggs braised in a coconut juice and caramel. One of the most comforting things you could ever eat and also a traditional recipe for Lunar New Year or Tết if you’re...
Ingredients
- 1 kg of Pork Belly
- 10 Eggs
- 2 Cans of Asian coconut juice or 1 bottle of coconut water
- 1 small bunch of spring onions
- 1 small bunch of coriander
- 5 tablespoons of sugar
- 4 tablespoons of Vietnamese fish sauce
- 6-8 cloves of garlic
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