Sautéed Chicken with Olives, Capers, and Lemon by Kosterina
Who knew such a beautiful and delicious dish could be so quick & easy to make? Perfect for the whole family on your busier days, this sautéed chicken is healthy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pan
- Stove
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Minced garlic knife
- Serving platter
Ingredients
- 4 Tbsp Pecan Butter
- 2 whole Lemon
- 4 whole Chicken Breasts, Boneless Skinless
- 1/2 cup Gluten-Free Flour
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 2 cloves Garlic
- 1/4 cup Capers
- 1 cup Coriander and Pink Pepper Green Olives - Kosterina
- 1 cup Chicken Broth
- 1 Tbsp Original Extra Virgin Olive Oil - Kosterina
- 1/4 cup Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauteed Chicken with Lemon and Capers
thescramble.com
Sautéed Chicken With Olives Recipe
intrecipes.com
My Easy Sautéed Chicken with Zesty Lemon Sauce
kitchen20.com
Lemony Chicken with Olives and Capers
sachaservedwhat.com
Sauteed chicken breast with olives, tomatoes and capers
yiannislucacos.gr
Juicy Chicken in Buttery Lemon Caper Sauce from the Oven
ioanacooks.com
Roasted Chicken with Lemon, Olives, and Tomato | Savory
savoryonline.com
Chicken with Lemon and Capers
itinerantchef.com