Better Green Cheese | The Rawtarian
My new version of a great staple seed-cheese you can enjoy as a dip, in a collard-wrap, as part of a raw pizza, as a spread on crackers, or even rolled into little balls and dehydrated as snacks (my...
Ingredients
- 4 cup pumpkin seeds, soaked
- 1 clove garlic, pressed
- ¼ cup spring (green) onions, minced
- 1 inchlong piece of fresh ginger, minced
- 3 leaves collard greens (or kale), stems removed
- 1 cup rejuvelac
- ½ cup fresh basil, stems removed
- ¼ teaspoon fresh ground black pepper
- 2 teaspoon coarse sea salt (1 tsp if not coarse)
- 2 tablespoon dried oregano
- 1 tablespoon dried thyme, press in hand to release oils first
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