Better Green Cheese | The Rawtarian

Better Green Cheese | The Rawtarian

www.therawtarian.com

My new version of a great staple seed-cheese you can enjoy as a dip, in a collard-wrap, as part of a raw pizza, as a spread on crackers, or even rolled into little balls and dehydrated as snacks (my...

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Ingredients

  • 4 cup pumpkin seeds, soaked
  • 1 clove garlic, pressed
  • ¼ cup spring (green) onions, minced
  • 1 inchlong piece of fresh ginger, minced
  • 3 leaves collard greens (or kale), stems removed
  • 1 cup rejuvelac
  • ½ cup fresh basil, stems removed
  • ¼ teaspoon fresh ground black pepper
  • 2 teaspoon coarse sea salt (1 tsp if not coarse)
  • 2 tablespoon dried oregano
  • 1 tablespoon dried thyme, press in hand to release oils first

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