Chile Ceviche w/Vegetables -

Ingredients

• (1 1/2 lb) ono, mahimahi or bluenose bass, diced
• (1/2 small) red onion, halved and slivered
• (3/4 cup) lime juice
• (1/2 tsp.) salt
• (1) habanero chile, seeded, halved, and thinly sliced
• (1 Tbsp.) ají amarillo sauce
• (1/2 cup) cilantro leaves, chopped
• (4) butter lettuce leaves
• (1) orange sweet potato, boiled, peeled and sliced
• (1 cob) sweet corn, boiled and cut into 4 pieces