Low FODMAP spring roll filling (vegan) - George Eats

Ingredients

• 50 g rice vermicelli noodles
• 250 g carrot (grated on the largest side of the grater)
• 250 g common cabbage (grated on the largest side of the grater)
• 1 teaspoon fine salt
• 60 ml (3 tablespoons)* neutral oil
• 50 g ginger (finely grated)
• 1 bunch spring onion greens (finely chopped)
• 30 g dried shiitake or 50-60g fresh shiitake (finely chopped)
• 40-60ml (2-3 tablespoons)* vegetarian oyster sauce (or to taste)
• Pepper (to taste)