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Ingredients
- 6 6-8 oz Catfish Fillets, trimmed
- 1 cup Milk
- 1 egg
- Tony Chachere’s Seasoned Fish Fry
- Peanut Oil
- Tony Chachere’s Creole Seasoning
- ½ cup Onion, minced
- 2 Tb Garlic, minced
- 1 cup Dry White Wine
- 2 Tb Creole Mustard
- 2 sticks Butter, cubed
- 1 pint Lump Crabmeat
- ½ lemon, juiced
- 1/3 cup Parsley, chopped
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