Easy Mezze Plate | Constant Cookbook
This recipe offers a delightful combination of flavors and textures that is sure to impress your guests. The tangy marinated artichoke hearts, creamy feta…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 280g jar marinated artichoke hearts in oil, drained
- handful flat leaf parsley
- 100g feta cheese , roughly chopped
- juice 1 lemon
- 5 tbsp olive oil
- 100g bag wild rocket
- 85g pack Serrano or Parma ham
- focaccia or flatbread, toasted or griddled
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