Ricotta chicken masala | Canadian Goodness
Recipe from Bal Arneson Ricotta lends extra depth and creaminess to the complexity of this crowd-pleaser and family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) Butter
- 2 tbsp (30 mL) finely chopped garlic
- 2 tbsp (30 mL) finely chopped ginger
- 1 tsp (5 mL) mustard seeds
- 1 tsp (5 mL) cumin seeds
- 2 tbsp (30 mL) crushed dried fenugreek leaves (optional)
- 1 tsp (5 mL) red chili flakes
- 1 tsp (5 mL) garam masala
- Salt and freshly ground pepper
- 1 lb (450 g) skinless
- boneless chicken breast cubed
- 1 can (14 oz - 400 g) crushed tomatoes
- 1 cup (250 mL) Canadian Ricotta
- 1/4 cup (60 mL) coarsely chopped cilantro (optional)
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