Grilled Chicken with Ricotta Sauce | Canadian Goodness
The Ricotta adds creaminess that softens this spicy sauce and makes it the perfect complement to the seasoned, grilled chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Ricotta Sauce
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) garlic chopped
- Salt and freshly ground pepper to taste
- 1 Pack (200 mL) Patak’s Tandoori Cooking Sauce
- 3/4 cup (180 mL) water
- 1/2 cup (125 mL) plain yogurt
- 1/2 cup (125 mL) Canadian Ricotta
- Grilled Chicken
- 6 chicken breasts boneless and skinless
- 2 tbsp (30 mL) garam masala
- 1 tsp (5 mL) smoked paprika
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