Slow Roast Leg of Lamb BBQ Recipe
A tasty combination, lamb and rosemary – and their best friend garlic – come to life when they slow dance over Heat Beads® BBQ Briquettes. This is Good Chef Bad
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 x 2kg leg of lamb
- 8 cloves garlic peeled and cut into slivers
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- rosemary sprigs
- extra virgin olive oil
- 1 tablespoon honey
- juice of 2 lemons
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