Slow-Roasted Herb and Garlic Leg of Lamb Recipe

Slow-Roasted Herb and Garlic Leg of Lamb Recipe

www.sharpblades.co.uk

Prepare a succulent, flavourful leg of lamb that has been slow-roasted with herbs and garlic. This recipe full of flavourful herbs, making it ideal for family dinners. Sharp Blades!

View full recipe on www.sharpblades.co.uk

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Microplane
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Peeler
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Paper towel

Ingredients

  • 1 leg of lamb (approx. 2-2.5 kg / 4.5-5.5 lbs)
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 lemon, zested and juiced
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 cup dry white wine (or chicken stock)
  • 2 onions, quartered
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and quartered

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