Seared tuna & anchovy runner beans recipe | Good Food

Ingredients

• 3 tbsp snipped chives
• 12 basil leaves
• 2 tbsp chopped mint plus a few small leaves, for serving
• zest and juice 1 small lemon
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp small capers
• 6 anchovies (smoked or unsmoked), chopped
• 300g runner beans sliced diagonally
• 2 tuna steaks
• small handful flat-leaf parsley
• 2 tbsp toasted flaked almonds