Citrus Zest and Ginger Spring Crab Rolls Recipe | Schwartz

Citrus Zest and Ginger Spring Crab Rolls Recipe | Schwartz

www.schwartz.co.uk

Our citrus zest and ginger spring crab rolls are a great way to keep the guests entertained. Just add our ground ginger and coriander leaf to lift the flavours.

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Ingredients

  • 200 g (7 oz) crab meat, drained
  • 1/2 tsp Ginger Ground
  • 1/2 tsp Coriander Leaf
  • Zest of 1 lime
  • 1 packet spring roll wraps or pastry
  • 1 egg yolk or water
  • Oil for deep frying

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