Baked Tomato Tart with Sun-dried Tomato Tapenade - My Diabetes Care Community
My Diabetes Care Community - Baked Tomato Tart with Sun-dried Tomato Tapenade
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Ingredients
- 397 g puff pastry
- 1 cup ricotta cheese
- ¼ cup olives (green, pitted and sliced)
- 2 tbsp basil (fresh )
- 4 sun-dried tomato (in oil)
- 2 tbsp olive oil (from sun-dried tomato jar)
- 2 tbsp lemon juice
- 1 clove garlic
- 3 tomato (sliced (option to use a combination of heirloom and vine tomatoes))
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 2-3 leaves basil (thinly sliced)
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