Creamy Chicken Enchilada Skillet | Gold Medal Flour US

Creamy Chicken Enchilada Skillet | Gold Medal Flour US

www.goldmedalflour.com

When dinner is easy to make, easy to clean up and crazy good, too, we consider it a win-win-win. This single-skillet meal is sure to become a go-to for busy ...

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Ingredients

  • 3 tablespoons butter
  • 1 medium yellow onion, diced (1 cup)
  • 1 serrano chile, seeded and finely diced, if desired
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup sour cream
  • 3 cups shredded deli rotisserie chicken
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 12 corn tortillas (6-inch), cut into 1-inch squares
  • 1 cup shredded Colby-Jack cheese (4 oz)
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup diced red onion
  • Lime wedges

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