Creamy Chicken Enchilada Skillet | Gold Medal Flour US
When dinner is easy to make, easy to clean up and crazy good, too, we consider it a win-win-win. This single-skillet meal is sure to become a go-to for busy ...
Ingredients
- 3 tablespoons butter
- 1 medium yellow onion, diced (1 cup)
- 1 serrano chile, seeded and finely diced, if desired
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup sour cream
- 3 cups shredded deli rotisserie chicken
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 12 corn tortillas (6-inch), cut into 1-inch squares
- 1 cup shredded Colby-Jack cheese (4 oz)
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup diced red onion
- Lime wedges
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