Chocolate & apricot pud with glossy chocolate sauce recipe | Good Food
Traditional Christmas pud is not universally popular, especially with children - this wonderfully moist chocolate version could be the answer
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Ingredients
- 200g ready-to-eat dried apricots
- 4 tbsp brandy
- 100g ground almonds
- 25g cocoa powder
- 100g self-raising flour
- 1 tsp baking powder
- 100g softened butter
- 140g light muscovado sugar
- 2 large eggs beaten
- 4 tbsp milk
- 100g dark chocolate
- 2 tbsp clear honey
- 284ml carton double cream
- 1-2 tbsp brandy (optional)
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