Lynn's Recipes - Louisiana Hot Crab Dip

Lynn's Recipes - Louisiana Hot Crab Dip

www.lynnsrecipes.com

Louisiana Hot Crab Dip Lynn's Recipes original videos of demonstrating recipes from my collection.

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Ingredients

  • ½ pound jumbo lump crabmeat, free of shells
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 3 Tablespoons minced green onions
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • ½ teaspoon Old Bay seasoning
  • Salt and Pepper to taste

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