Lynn's Recipes - Louisiana Hot Crab Dip
Louisiana Hot Crab Dip Lynn's Recipes original videos of demonstrating recipes from my collection.
Ingredients
- ½ pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese, softened
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 3 Tablespoons minced green onions
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 Tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- ½ teaspoon Old Bay seasoning
- Salt and Pepper to taste
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