BAM Recipe: pistachio and raspberry cheesecake
Make a pistachio and raspberry cheesecake that will delight you with its rich flavors. Creamy pistachio cream, raspberry jam, and a crunchy biscuit base are the perfect combination for a must-try...
Keywords
- cheesecake
- cheesecake recipe
- pistachio
- raspberry
- raspberry cheesecake
- pistachio cheesecake
- pistachio spread
- raspberry jam
- vanilla paste
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Ingredients
- 120 g butter biscuits
- 30 g shelled unsalted pistachios, crushed
- 50 g unsalted melted butter
- 300 g cream cheese (e.g. Philadelphia)
- 120 ml sweet cream
- 90 g powdered sugar
- 80 g BAM Pistachio spread
- 2 eggs
- 1 teaspoon BAM Vanilla paste
- 2 teaspoons lemon juice
- 8 g flour
- 150 g BAM Raspberry jam without added sugar
- 50 g fresh raspberries (or frozen) for decoration
- 30 g chopped pistachios for decoration
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