BAM RECIPE: Raspberry cake with pistachio and chocolate

Name: BAM RECIPE: Raspberry cake with pistachio and chocolate
Total time: 90 min
Ingredients: 50 g eggs (1 M egg); 40 g crystal sugar; 30 g plain flour; 5 g BAM cocoa powder; 40 g of water; 10 g vanilla sugar; 40 g BAM pistachio spread; 100 g mascarpone cheese; 20 g powdered sugar; 25 g of milk; 1⁄2 gelatine leaf; 10 g crushed pistachios; 80 g sweet whipping cream; 100 g raspberry puree; 25 g crystal sugar; 1 gelatine leaflet; 80 g mascarpone cheese; 65 g raspberry puree; 45 g powdered sugar; 2 gelatine leaves; 150 g sweet whipping cream; 100 g of water; 120 g crystal sugar; 100 g sweetened condensed milk; 110 g BAM white chocolate; 3,5 gelatine leaves; fuchsia, gel or paste food colouring

bamchocolate.com

Raspberry Cake with Pistachio and Chocolate is a wonderful dessert that combines the freshness of raspberries, creamy pistachio and rich chocolate. With a combination of flavors and an attractive...

Keywords

cake
cake recipe
modern desserts
raspberry cream
how to melt white chocolate
BAM recipes
chocolate
vanilla
blueberry cake
pistachio
pistachio spread
bam chocolate

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